Jackie's Deep Fried Bananas

Jackie Hixson

By
@misstressofspices

My re-vamped version of the classic Thai dessert.


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Comments:

Serves:

1-5

Prep:

15 Min

Cook:

5 Min

Ingredients

1 c
cinnamon toast crunch
1/2 c
honey maid graham crackers
3
eggs
3 large
bananas, cut into thirds
1-2 Tbsp
honey
serve with vanilla or coconut ice cream

Directions Step-By-Step

1
Turn your deep fryer on, ( i turn mine on high) & let heat up. Make an egg wash with the 3 eggs, beat & set aside.
2
Take the graham crackers and cereal in large mixing bowl & crush with hands. Then you can switch to an easier crushing devise, ie; bottom of a cup or mug or if you have a hand smasher, use that.
3
Take bananas and cut them in thirds right before you coat & fry them! NOT BEFORE! They will start turning brown if you leave them out .
4
Take the peeled and cut banana and coat in egg wash, then coat in crumb mixture. ( I like them double coated for MORE crunch!) Drop in fryer, and watch til they float up to the top. Should take 2-3 min. NO LONGER! When they float, they're done!
5
Take out of fryer and drain onto paper towels. Pat dry a lil & put on top of ice cream. Drizzle with honey for added sweetness, and garnish. Enjoy!

About this Recipe