ice cream sandwich dessert
(3 ratings)
No Image
This is a no brainer assembly and no bake dessert and it comes from Jody Koerber from Taste of Home mag. I wish I had thought of it first.
►
(3 ratings)
yield
10 serving(s)
prep time
15 Min
Ingredients For ice cream sandwich dessert
-
19 mdice cream sandwiches (or enough to fit a 13x9 inch pan in 2 layers)
-
12 ozcontainer whipped frozen topping, thawed
-
11 3/4 ozjar hot fudge ice cream topping
-
1 csalted peanuts
How To Make ice cream sandwich dessert
-
1Arrange a layer of ice cream sandwiches on the 9x13x2 pan, you will probably have to cut some of the ice cream sandwiches on the end to make them fit.
-
2Spread with half the whipped topping, spoon fudge topping on whipped topping, sprinkle with 1/2 of the nuts.
-
3repeat layer of ice cream sandwich, whipped topping, and rest of peanuts.
-
4Freeze, then cover tightly and freeze for up to 2 months.
-
5Remove from freezer 20 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT