Ice Cream Nut Dessert Recipe

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Ice Cream Nut Dessert

Laura Sands

By
@lovecats

This is a very sweet dessert. You might want to NOT add the rest of the caramel on top of the ice cream and only use the crumbles on top. Good for a crowd and you can make well ahead and freeze.


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Prep:

30 Min

Ingredients

1 c
flour
1/4 c
rolled oats
1/4 c
brown sugar
1/2 c
chopped nuts
1 stick
butter
1 jar(s)
caramel ice cream topping
1/2 gal
soffened ice cream, any flavor

Directions Step-By-Step

1
Combine flour, oats, brown sugar, nuts & butter in 9x13 inch pan and bake 350 degrees F. for 15-20 min.
Cool and crumble.
2
Divide the crumbles in half and put half back into pan. Then put 1/2 jar caramel topping over crumbs and then the ice cream.
3
Add rest of the caramel on top of the ice cream and sprinkle on the rest of the crumbles. FREEZE

About this Recipe

Course/Dish: Ice Cream & Ices
Other Tag: Quick & Easy