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ice cream nut dessert

(1 rating)
Recipe by
Laura Sands
Fort Myers, FL

This is a very sweet dessert. You might want to NOT add the rest of the caramel on top of the ice cream and only use the crumbles on top. Good for a crowd and you can make well ahead and freeze.

(1 rating)
prep time 30 Min

Ingredients For ice cream nut dessert

  • 1 c
    flour
  • 1/4 c
    rolled oats
  • 1/4 c
    brown sugar
  • 1/2 c
    chopped nuts
  • 1 stick
    butter
  • 1 jar
    caramel ice cream topping
  • 1/2 gal
    soffened ice cream, any flavor

How To Make ice cream nut dessert

  • 1
    Combine flour, oats, brown sugar, nuts & butter in 9x13 inch pan and bake 350 degrees F. for 15-20 min. Cool and crumble.
  • 2
    Divide the crumbles in half and put half back into pan. Then put 1/2 jar caramel topping over crumbs and then the ice cream.
  • 3
    Add rest of the caramel on top of the ice cream and sprinkle on the rest of the crumbles. FREEZE

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