ice cream lollipops
(1 rating)
No Image
Fun treats for kids AND adults.
►
(1 rating)
Ingredients For ice cream lollipops
-
2 cups ice cream
-
ice cream topping
-
rainbow sprinkles
-
unsalted peanuts,minced
How To Make ice cream lollipops
-
1Freeze a platter 30 minutes. Scoop 8 balls ice cream and place on chilled plate. Insert a wooden stick into each ball and freeze at least 30 minutes. Meanwhile, pour ice cream topping into bowl. Dip frozen balls into ice cream topping, twirling to coat. Quickly decorate some with sprinkles and some with nuts. Keep frozen until ready to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT