ice cream butter pecan coffee cake
(2 ratings)
This is a combination of all my favorite flavors of ice cream. Served on a summer's night in the evening breeze with a tall glass of iced sweet tea..is the summer dessert for me. * you can make this with all your favorite flavors mixed together or try my version..it is pretty darn good.
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(2 ratings)
prep time
55 Min
Ingredients For ice cream butter pecan coffee cake
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2 pkglady fingers, split
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3 cbutter pecan ice cream, softened
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1 jarhot fudge ice cream topping
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1 pkgtoasted pecans, chopped
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3 cchocolate fudge ice cream, softened
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3 ccoffee ice cream, softened
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1 jarcaramel ice cream topping
How To Make ice cream butter pecan coffee cake
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1Arrange lady finger around the edge and bottom of a 9"springform pan coated with cooking spray.
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2Spoon butterpecan ice cream in bottom of pan, top with 1/3 jar fudge topping, top with pecans,freeze 20 minutes.
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3Next add chocolate ice cream on top of pecans. Top with some Caramel topping. Freeze 20 minutes. Next add the Coffee Ice cream. top with a combination of fudge and caramel topping, sprinkle top with toasted pecans.
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4The pan will be full. Freeze overnight until firm. Pop out of the pan and onto a serving platter.Serve on a hot summer night, while on the patio enjoying the summers' evening breeze.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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