Hot Fudge Sauce on profiterole!

Beth M.

By
@BakinTime

Using squares of unsweetened baking chocolate, butter, vanilla and sugar, with a pinch of salt is my favorite hot fudge sauce.

When we were on vacation,we returned to a particular restaurant,as they had this served on a profiterole with a huge scoop of vanilla ice cream. It was decadent! They had the name "Sail-Loft" listed on the menu. It was being served in a place we loved also, called The Frog and Onion Pub, in the Royal Naval Dockyard. Thus the name Sail-Loft, very nautical!


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Comments:

Serves:

4-6

Prep:

5 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1
recipe on the package of bakers' chocolate squares, unsweetened chocolate
1
package popover mix, or recipe of your choice for cream puffs;
1 qt
real vanilla flavored ice cream

Directions Step-By-Step

1
Prepare the cream puffs, make large ones!
Prepare hot fudge sauce and keep it hot in a double boiler.
2
When ready to serve place a cream puff on a bowl with room for melting ice cream, and scoop the ice cream generously, top with a good ladle full of warm sauce. Have plenty of napkins nearby and indulge.

About this Recipe

Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy