hot caramel sauce for ice cream or other desserts

How To Make hot caramel sauce for ice cream or other desserts

• 1

  In a medium saucepan over medium heat; add sugar. Stir with spatula when you see sugar starting to melt. When starting to look caramel color, stir frequently; pressing on lumps when they form.
• 2

  When a dark amber color, add cream & stir quickly. (IT WILL STEAM HEAVILY AT THIS TIME - YOU ARE NOT DOING ANYTHING WRONG - JUST KEEP STIRRING) If too thick add more cream; stir to desired thickness & then turn off heat.
• 3

  While still hot...pour over your favoriet dessert or ice cream.
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