HOMEMADE VANILLA ICE CREAM - NO MACHINE

Recipe Rating:	2 Ratings5
Categories:	Ice Cream & Ices, Quick & Easy, For Kids
Keywords:	Cream, Ice, homemade, No, Machine
Serves:	4 - 6
Prep Time:	10 Min

Ingredients

2 c	whipping cream
1 14oz	eagle brand® sweetened condensed milk
2 Tbsp	vanilla extract
FOR AN ICE CREAM MAKER MACHINE
4 c	half and half - instead of the whipping cream
	freeze according to your machine's directions

Pinched by Auburnma66, and 202 more.

Vicki H

Well Seasoned

elkton, MD (pop. 15,443)

imvlh

Member Since Jan 2013

Vicki's Notes:

SO EASY!! I just happen to see this recipe on a can of Sweetened Condensed Milk. It read so easy, I had to try it. LOVED IT!

Nice thing is you don't need an ice cream maker, and can flavor it however you want.

If you're on a low cal diet...this is not for you.

Directions

In large bowl, combine Eagel Brand and Vanilla- mix well. Fold in the whipping cream (don't whip it).

Pour into freezer container - I used a 9x5" bread loaf pan. Or any other 2 qrt container for freezing.

Cover tightly - freeze for minimum of 6 hours.

This is so creamy!

Suggestions: Add fruit and/or nuts, swirl fudge sauce into it before freezing, etc.

Comments

1-12 of 21 comments

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Vicki H imvlh

Vicki H [imvlh] has shared this recipe with discussion groups:
Canning Corner
Happy Homesteading

linda gable lovevanilla

Feb 7, 2013

Is it even better made in an ice cream maker. It looks easy, but I do have an ice cream maker. Do you stir your mixture from time to time while it is freezing without an ice cream maker?

Carla... yspyg45

Carla Hurst-Chandler [yspyg45] has shared this recipe with discussion groups:
Baby Boomers
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Carla... yspyg45

Feb 7, 2013

Going to try this today! Sounds so easy!

Rose Mary Mogan cookinginillinois

Feb 7, 2013

ThaNKS FOR POSTING THIS EASY RECIPE VICKI. I have all of the ingredients on hand and it would be so simple and easy to make.

I assume that since you say FOLD IN THE WHIPPING CREAM, that it MUST BE WHIPPED FIRST. Although it does not say that in the recipe. Or am I wrong in my assumption.

Vicki H imvlh

Feb 7, 2013

Rose - Don't whip the cream. Since its thick, just fold in in or stir gently.

Vicki H imvlh

Feb 7, 2013

Linda - you don't have to stir the ice cream mixture, once it is in the freezer. Just let it freeze hard. It's really good, and rich...and FATTENING! but oh so good.

You can make it in an ice cream maker,but I believe you replace the whipping cream with
4 cups of Half-and-Half.

Vicki H imvlh

Feb 7, 2013

I made "edits" to the recipe in response to some of the questions here to make the directions clearer. The edits may not show up until later tonight or tomorrow.

linda gable lovevanilla

Feb 7, 2013

How much does the recipe yield? My ice cream maker has a maximum capacity of 1 1/2 quarts.

Vicki H imvlh

Feb 7, 2013

Not sure, Linda. your machine is probably ok, just guessing. figure the amount of ingredients vs. what your machine directs, and you'll probably be able to figure if its ok.

Carla... yspyg45

I tried this recipe and say it's Family Tested & Approved!

Carla... yspyg45