HOMEMADE VANILLA ICE CREAM - NO MACHINE

Recipe Rating:
 2 Ratings
Serves: 4 - 6
Prep Time:

Ingredients

FOR "NO" ICE CREAM MACHINE:
2 c whipping cream
1 14oz eagle brand® sweetened condensed milk
2 Tbsp vanilla extract
FOR AN ICE CREAM MAKER MACHINE:
4 c half and half - instead of the whipping cream
freeze according to your machine's directions

The Cook

Vicki H Recipe
Well Seasoned
elkton, MD (pop. 15,443)
imvlh
Member Since Jan 2013
Vicki's notes for this recipe:
SO EASY!! I just happen to see this recipe on a can of Sweetened Condensed Milk. It read so easy, I had to try it. LOVED IT!

Nice thing is you don't need an ice cream maker, and can flavor it however you want.

If you're on a low cal diet...this is not for you.
Make it Your Way...

Personalize This

Directions

1
In large bowl, combine Eagel Brand and Vanilla- mix well. Fold or stir in gently the liquid whipping cream (don't whip it).
2
Pour into freezer container - I used a 9x5" bread loaf pan. Or any other 2 qrt container for freezing.

Cover tightly - freeze for minimum of 6 hours. No need to stir it while in freezer...if you do, you might actually disturb the freezing process. Just leave it in there until it freezes.
3
This is so creamy!

Suggestions: Add fruit and/or nuts, swirl fudge sauce into it before freezing, etc.
Comments

1-5 of 35 comments

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user Vicki H imvlh - Feb 6, 2013
Vicki H [imvlh] has shared this recipe with discussion groups:
Canning Corner
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user linda gable lovevanilla - Feb 7, 2013
Is it even better made in an ice cream maker. It looks easy, but I do have an ice cream maker. Do you stir your mixture from time to time while it is freezing without an ice cream maker?
user Carla Hurst-Chandler yspyg45 - Feb 7, 2013
Carla Hurst-Chandler [yspyg45] has shared this recipe with discussion groups:
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user Carla Hurst-Chandler yspyg45 - Feb 7, 2013
Going to try this today! Sounds so easy!
user Rose Mary Mogan cookinginillinois - Feb 7, 2013
ThaNKS FOR POSTING THIS EASY RECIPE VICKI. I have all of the ingredients on hand and it would be so simple and easy to make.

I assume that since you say FOLD IN THE WHIPPING CREAM, that it MUST BE WHIPPED FIRST. Although it does not say that in the recipe. Or am I wrong in my assumption.

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