HOMEMADE VANILLA ICE CREAM - NO MACHINE
By Vicki H imvlh
SO EASY!! I just happen to see this recipe on a can of Sweetened Condensed Milk. It read so easy, I had to try it. LOVED IT!
Nice thing is you don't need an ice cream maker, and can flavor it however you want.
If you're on a low cal diet...this is not for you.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
Cover tightly - freeze for minimum of 6 hours. No need to stir it while in freezer...if you do, you might actually disturb the freezing process. Just leave it in there until it freezes.
Suggestions: Add fruit and/or nuts, swirl fudge sauce into it before freezing, etc.
About this Recipe
linda gable lovevanilla - Feb 7, 2013
Is it even better made in an ice cream maker. It looks easy, but I do have an ice cream maker. Do you stir your mixture from time to time while it is freezing without an ice cream maker?
Carla Hurst-Chandler yspyg45 - Feb 7, 2013
Going to try this today! Sounds so easy!
Rose Mary Mogan cookinginillinois - Feb 7, 2013
ThaNKS FOR POSTING THIS EASY RECIPE VICKI. I have all of the ingredients on hand and it would be so simple and easy to make.
I assume that since you say FOLD IN THE WHIPPING CREAM, that it MUST BE WHIPPED FIRST. Although it does not say that in the recipe. Or am I wrong in my assumption.