HOMEMADE VANILLA ICE CREAM - NO MACHINE

Vicki H Recipe

By Vicki H imvlh

SO EASY!! I just happen to see this recipe on a can of Sweetened Condensed Milk. It read so easy, I had to try it. LOVED IT!

Nice thing is you don't need an ice cream maker, and can flavor it however you want.

If you're on a low cal diet...this is not for you.


Recipe Rating:
 2 Ratings
Serves:
4 - 6
Prep Time:

Ingredients

FOR "NO" ICE CREAM MACHINE:
2 c
whipping cream
1 14oz
eagle brand® sweetened condensed milk
2 Tbsp
vanilla extract
FOR AN ICE CREAM MAKER MACHINE:
4 c
half and half - instead of the whipping cream
freeze according to your machine's directions


Directions Step-By-Step

1
In large bowl, combine Eagel Brand and Vanilla- mix well. Fold or stir in gently the liquid whipping cream (don't whip it).
2
Pour into freezer container - I used a 9x5" bread loaf pan. Or any other 2 qrt container for freezing.

Cover tightly - freeze for minimum of 6 hours. No need to stir it while in freezer...if you do, you might actually disturb the freezing process. Just leave it in there until it freezes.
3
This is so creamy!

Suggestions: Add fruit and/or nuts, swirl fudge sauce into it before freezing, etc.

About this Recipe

Course/Dish: Ice Cream & Ices
Other Tags: Quick & Easy, For Kids
Hashtags: #Cream, #Ice, #homemade, #No, #Machine