Homemade Peach Ice Cream

Angela Gray

By
@angiemath

This is the perfect summertime treat and is a favorite of my family's. The blender does all the work for you in this easy recipe. I really like this recipe because it is healthier than most ice creams because you use evaporated milk and 2% milk instead of the higher in fat whipping cream called for in most ice cream recipes. I have never substituted other fruits or berries with this but I am going to try it with blackberries as soon as mine are ripe ! I will let you know how it turns out...


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Comments:

Serves:

8-10

Prep:

15 Min

Cook:

35 Min

Method:

No-Cook or Other

Ingredients

4
eggs ** i use pasterized for safety reasons** and egg substitute works just fine !
2 c
sugar
2
12-oz cans of evaporated milk
1 qt
fresh peaches
2% milk
rock salt if using old-fashioned method

Directions Step-By-Step

1
Beat eggs (always use large) in a blender till just blended. Don't over do it, you will blend more in a sec.
2
Add sugar and 2 cans of evaporated milk. Don't blend just yet, be patient.
3
Peel, pit and slice peaches.
4
Add peaches to the egg, evapo. milk and sugar mixture.
5
Finish filling the blender almost to the top with the 2% milk. Blend well.
6
Freeze in ice-cream maker according to the manufacture's instructions.
7
**Sometimes I peel some extra peaches and chop them to put on top of the ice-cream.

About this Recipe

Main Ingredient: Dairy
Regional Style: Southern
Other Tags: Quick & Easy, For Kids, Healthy