Homemade Peach Ice Cream
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- eggs ** i use pasterized for safety reasons** and egg substitute works just fine !
- 2 c
- 12-oz cans of evaporated milk
- 1 qt
- fresh peaches
- 2% milk
- rock salt if using old-fashioned method
1Beat eggs (always use large) in a blender till just blended. Don't over do it, you will blend more in a sec.
2Add sugar and 2 cans of evaporated milk. Don't blend just yet, be patient.
3Peel, pit and slice peaches.
4Add peaches to the egg, evapo. milk and sugar mixture.
5Finish filling the blender almost to the top with the 2% milk. Blend well.
6Freeze in ice-cream maker according to the manufacture's instructions.
7**Sometimes I peel some extra peaches and chop them to put on top of the ice-cream.