Homemade Peach Ice Cream

Kara Barnes

By
@KaraB422

Perfect for a summer day. Get the whole family involved and make a batch for your next special occasion or for no reason at all!


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Ingredients

1 c
peaches
1.25 c
sugar
2 Tbsp
cornstarch
1/4 tsp
salt
2 c
milk
2 large
eggs
1 Tbsp
vanilla
2 c
light cream

Directions Step-By-Step

1
Coarsely chop the peaches in a food processor or blender.
2
Combine the peaches with 1/4 cup of sugar and chill.
3
Combine 1 cup of sugar with the cornstarch and salt.
4
Blend the milk gradually.
5
Microwave on high (100%) for about 8 minutes or until thick, stirring two to three times.
6
Beat the eggs and add, gradually, to the cornstarch mixture, stirring constantly.
7
Microwave, on high (100%), about two minutes or until thick and creamy.
8
Chill.
9
Add the vanilla and cream to the mixture.
10
Stir in the peaches.
11
Place in an ice cream freezer and freeze.

About this Recipe

Course/Dish: Ice Cream & Ices
Other Tag: Quick & Easy