Homemade Peach Ice Cream
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- 1 c
- 1.25 c
- 2 Tbsp
- 1/4 tsp
- 2 c
- 2 large
- 1 Tbsp
- 2 c
- light cream
1Coarsely chop the peaches in a food processor or blender.
2Combine the peaches with 1/4 cup of sugar and chill.
3Combine 1 cup of sugar with the cornstarch and salt.
4Blend the milk gradually.
5Microwave on high (100%) for about 8 minutes or until thick, stirring two to three times.
6Beat the eggs and add, gradually, to the cornstarch mixture, stirring constantly.
7Microwave, on high (100%), about two minutes or until thick and creamy.
9Add the vanilla and cream to the mixture.
10Stir in the peaches.
11Place in an ice cream freezer and freeze.