Ice Cream & Ices
Coarsely chop the peaches in a food processor or blender.
Combine the peaches with 1/4 cup of sugar and chill.
Combine 1 cup of sugar with the cornstarch and salt.
Blend the milk gradually.
Microwave on high (100%) for about 8 minutes or until thick, stirring two to three times.
Beat the eggs and add, gradually, to the cornstarch mixture, stirring constantly.
Microwave, on high (100%), about two minutes or until thick and creamy.
Add the vanilla and cream to the mixture.
Place in an ice cream freezer and freeze.