homemade lemon pie ice cream

Patsy Fowler

By
@hellchell1

this is some great ice cream every one loves the lemon taste


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Comments:

Serves:

8

Ingredients

4
lemons enough for 1/2 cup juice
zest of 2 lemons
2 c
heavy cream, whipped
14 oz
sweetened condensed milk
3 oz
instant lemon pudding mix
2 c
milk
1 pkg
shortbread cookies crushed

Directions Step-By-Step

1
Start by mixing the instant pudding with the 2 cups of milk. Cover and chill. Zest 2 of the 4 lemons juice all to make 1/2 cup of juice.
2
Place into a bowl along with the sweetened condensed milk and heavy cream. Whisk until smooth.
3
Pour into the ice cream maker follow the machines directions. After the ice cream is finished in the maker transfer to a freezer safe container.
4
Fold in the chilled pudding and cookie pieces. Return to the freezer to allow it to set.

About this Recipe

Course/Dish: Ice Cream & Ices
Other Tags: Quick & Easy, For Kids