Homemade Ice Cream

Julie Deal


I got this recipe from a friend many years ago and have never looked back! If you are looking for a lower fat recipe, this one is NOT for you! It is the most delicious and creamy homemade ice cream ever! You can add your choice of fruit which makes it really nice. Banana is our favorite, but I have used crushed pineapple, blueberries, strawberries and fruit cocktail.

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No-Cook or Other


1 can(s)
eagle brand milk
1 c
granulated sugar
1 tsp
vanilla extract
eggs or egg substitute
1 qt
half and half
2 pt
heavy whipping cream
2 c
mashed fruit

Directions Step-By-Step

Mix eagle brand milk, sugar, eggs, half and half,and heavy whipping cream until blended. Add fruit and stir well.
Pour into a hand crank or electric ice cream freezer. Process as usual until ice cream is thickened. Remove dasher and repack with salt and ice or put into the freezer until ready to use.

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American