Homemade Ice Cream Sandwiches

Vanessa Thompson

By
@renee41124

Purchase a rectangle-shaped package of ice cream in the flavor of your choice for the easiest cutting.
THIS MAKES A GREAT FAMILY PROJECT.
I DO THIS WITH MY NICES AND NEPHEWS DURING THE SUMMER!!


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Serves:

16

Prep:

15 Min

Cook:

30 Min

Ingredients

1 pkg
chocolate cake mix, any verity
1/4 c
shortening
1/4 c
butter, softened
1 large
egg, room temp
1 Tbsp
vanilla extract
1/2 gal
ice cream--square box--any flavor you wish

Directions Step-By-Step

1
In a large bowl, combine the cake mix, shortening, butter, egg, water and vanilla until well blended. Divide into four equal parts. Between waxed paper, roll one part into a 10-in. x 6-in. x rectangle. Remove one piece of waxed paper and invert dough onto a ungreased baking sheet. Score the dough into eight pieces, each 3-in. x 2-1/2-in. Repeat with remaining dough.
2
Bake at 350° for 8-10 minutes or until puffed. Immediately cut along the scored lines and prick holes in each piece with a fork. Cool on wire racks.
3
Cut ice cream into 16 slices, each 3-in. x 2-1/2-in. x 1-in. Place ice cream slice between two chocolate cookies; wrap in plastic wrap. Freeze on a baking sheet overnight. May be frozen for up to 2 months.

About this Recipe

Course/Dish: Ice Cream & Ices
Other Tags: Quick & Easy, For Kids