Homemade Ice Cream in a baggie

Linda Hoover

By
@TotallyCaffeinated

I pulled this off of a blog called 2 little hooligans at 2littlehooligans.blogspot.com. This looks not only YUMMY! but also fun to do. I'll be trying it soon.


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Rating:

Comments:

Serves:

1 to 2

Prep:

5 Min

Cook:

10 Min

Method:

Refrigerate/Freeze

Ingredients

2 Tbsp
sugar
1 c
half and half
1/2 tsp
vanilla extract
1/2 c
coarse salt
ice
1
gallon sized ziploc bag
1
pint sized ziploc bag

Directions Step-By-Step

1
In the pint sized ziploc bag, mix the sugar, half and half, and vanilla. Seal bag tightly.
2
Now take the gallon-sized Ziploc bag and fill it up halfway with ice and pour the salt over the ice. Now place the cream filled bag into the ice filled bag and seal.
3
Shake for 5 to 8 minutes until the ice cream is very firm and hardens.
4
Open the gallon-sized bag and check to see if the ice cream is hard, if not keep shaking. Once the ice cream is finished, quickly run the closed pint-sized baggie under cold water to quickly clean the salt off the baggie.
5
Enjoy!

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #Cream, #Fun, #Kids, #Ice, #homemade