Homemade Healthy Ice Cream

Lisa Walker


I just made this for the kids and they loved it so did I. Do you love ice cream but not the calories that come with it? Try this one. Its so easy and so good and healthy

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Food Processor


2 frozen bananas, cut into 1 inch slices
1/2 cup frozen raspberries
2 tablespoons low fat milk (i used 2%)
1/2 tsp vanilla

Directions Step-By-Step

Peel and cut bananas and place on a plate in the freezer for 2 hours or overnight. Place bananas and raspberries in food processor and blend until smooth, add milk and vanilla and blend well. You can eat right away as its like soft ice cream or put into a freezer safe container and freeze for harder ice cream. You could use any frozen fruit to make this.

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Fruit
Regional Style: Canadian
Other Tags: Quick & Easy, Healthy