Homemade Chocolate Frosty

Recipe Rating:
 4 Ratings
Serves: 12
Prep Time:
Cook Time:


1/2 gal chocolate milk
16 oz cool whip (thawed for easy mixing)
1 can(s) sweetened condensed milk
10 lb bag of ice (if your maker requires)
rock salt (if your maker requires)

The Cook

Olivia Baldwin Recipe
Lightly Salted
Greenville, AL (pop. 8,135)
Member Since Jun 2011
Olivia's notes for this recipe:
I love to make my favorite things from restaurants. This is a family favorite that everyone enjoys during the spring and summer months. We've tried vanilla, but I haven't gotten the taste quite the way I want it, but the chocolate is fantastic! I hope you enjoy it.
Make it Your Way...

Personalize This


Pour chocolate milk, sweetened condensed milk and cool whip into ice cream freezer. Mix well.
Follow the instuctions for your ice cream maker. Your ice cream should be thick and fluffy after this process.
Serve and enjoy. Store the remainder (if any) in the freezer.

About this Recipe


1-5 of 18 comments

Showing OLDEST First
(Switch to Newest First)
user Bea L. BeachChic - Jun 1, 2011
I sure could use on right about now. LOL!(:D
user Bea L. BeachChic - Jun 1, 2011
Aunt Bea [coffeetime] has shared this recipe with discussion groups:
After 6 mints
Favorite Kitchen DoDads
I Love Everything.....
user Susan Day suseeq101 - Jun 1, 2011
I am going to have to buy an ice cream maker now. LOL Sounds great Thanks for sharing :)
user Donna Brown gabbiegirl - Jun 3, 2011
I tried this recipe and say it's Family Tested & Approved!
user Donna Brown gabbiegirl - Jun 3, 2011
Olivia, this tastes just like a Wendy's Frosty without all the extra "junk" in it that I've heard are in their Frosties. It is absolutely delicious. I used fat-free condensed milk, lowfat chocolate milk and fat-free Cool Whip.

Gift Membership