Homemade Chocolate Frosty
I love to make my favorite things from restaurants. This is a family favorite that everyone enjoys during the spring and summer months. We've tried vanilla, but I haven't gotten the taste quite the way I want it, but the chocolate is fantastic! I hope you enjoy it.
- 1/2 gal
- chocolate milk
- 16 oz
- cool whip (thawed for easy mixing)
- 1 can(s)
- sweetened condensed milk
- 10 lb
- bag of ice (if your maker requires)
- rock salt (if your maker requires)
1Pour chocolate milk, sweetened condensed milk and cool whip into ice cream freezer. Mix well.
2Follow the instuctions for your ice cream maker. Your ice cream should be thick and fluffy after this process.
3Serve and enjoy. Store the remainder (if any) in the freezer.