Homemade Butter Pecan Icecream


Kim Kelemen Recipe

By Kim Kelemen jkel75


Rating:
Serves:
6
Prep Time:
Cook Time:
Method:
No-Cook or Other
Comments:

This is really awesome icecream, it is really easy to make if you have an eleactric icecream maker

Ingredients

1 stick
butter
1 c
chopped pecans
1 tsp
kosher salt
1 c
milk(whole or 2%) i use 2%
3/4 c
sugar
2 c
heavy cream
1 tsp
vanilla extract

Directions Step-By-Step

1
Melt butter in a small frying pan, add salt and pecans and sautee over medium high heat for about 5 minutes, stirring often. Drain off most of the butter, leaving a little in the pan with pecans. Let cool for about 15-20 minutes
2
In a large mixing bowl whisk together milk and sugar, whisk in cream and vanilla, stir in pecans
3
Turn on your icecream freezer(I use a Cuisinart), pour icecream mixture in and let it churn for 25 minutes. It will be soft serve at this point. You can serve it immediately or put it in a freezer safe container and freeze.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #butter, #pecans, #homemade


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6 Comments

user
Melissa Ferguson mkfw_67
Aug 18, 2014
I was so looking forward to trying this. I followed the directions exactly. Mine churned in my ice cream machine for 45 minutes and never remotely started to get thick. So I have poured the mixture into a pan and stuck it in the freezer to see if I can salvage it somehow. I'm wondering if I should have chilled the mixture for awhile before attempting to churn it. But it does taste good, even if I end up having to drink it!
user
Diane Hughes EricasMa
Mar 6, 2013
Kim, you did GOOD sweetie... This was wonderful.
user
Diane Hughes EricasMa
Mar 6, 2013
I tried this recipe and say it's Family Tested & Approved!
user
Lyn Starr lynstarr
Feb 20, 2013
:-)
user
Kim Kelemen jkel75
Feb 20, 2013
That's where mine has been for probably a year, and today I got this wild hair and happened to have all the ingredients, so out it came and now I have yummy icecream