Homemade Butter Pecan Icecream

Kim Kelemen Recipe

By Kim Kelemen jkel75

This is really awesome icecream, it is really easy to make if you have an eleactric icecream maker

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:
Cooking Method:
No-Cook or Other


1 stick
Find more recipes at goboldwithbutter.com
1 c
chopped pecans
1 tsp
kosher salt
1 c
milk(whole or 2%) i use 2%
3/4 c
2 c
heavy cream
1 tsp
vanilla extract

Directions Step-By-Step

Melt butter in a small frying pan, add salt and pecans and sautee over medium high heat for about 5 minutes, stirring often. Drain off most of the butter, leaving a little in the pan with pecans. Let cool for about 15-20 minutes
In a large mixing bowl whisk together milk and sugar, whisk in cream and vanilla, stir in pecans
Turn on your icecream freezer(I use a Cuisinart), pour icecream mixture in and let it churn for 25 minutes. It will be soft serve at this point. You can serve it immediately or put it in a freezer safe container and freeze.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #butter, #pecans, #homemade