Homemade Butter Pecan Icecream

Recipe Rating:
 2 Ratings
Serves: 6
Prep Time:
Cook Time:
Cooking Method: No-Cook or Other


1 stick butter
1 c chopped pecans
1 tsp kosher salt
1 c milk(whole or 2%) i use 2%
3/4 c sugar
2 c heavy cream
1 tsp vanilla extract

The Cook

Kim Kelemen Recipe
Well Seasoned
Bourbon, MO (pop. 1,632)
Member Since Oct 2012
Kim's notes for this recipe:
This is really awesome icecream, it is really easy to make if you have an eleactric icecream maker
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Melt butter in a small frying pan, add salt and pecans and sautee over medium high heat for about 5 minutes, stirring often. Drain off most of the butter, leaving a little in the pan with pecans. Let cool for about 15-20 minutes
In a large mixing bowl whisk together milk and sugar, whisk in cream and vanilla, stir in pecans
Turn on your icecream freezer(I use a Cuisinart), pour icecream mixture in and let it churn for 25 minutes. It will be soft serve at this point. You can serve it immediately or put it in a freezer safe container and freeze.


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user Lyn Starr lynstarr - Feb 20, 2013
Thanks cutie pie! I have a Cuisinart too and will be making this as soon as I pull it out of the back of the cupboard!! LOL
xo Lyn*
user Kim Kelemen jkel75 - Feb 20, 2013
That's where mine has been for probably a year, and today I got this wild hair and happened to have all the ingredients, so out it came and now I have yummy icecream
user Lyn Starr lynstarr - Feb 20, 2013
user Diane Hughes EricasMa - Mar 6, 2013
I tried this recipe and say it's Family Tested & Approved!
user Diane Hughes EricasMa - Mar 6, 2013
Kim, you did GOOD sweetie... This was wonderful.

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