Homemade Butter Pecan Icecream
get recipes @ goboldwithbutter.com
|1 c||chopped pecans|
Try Diamond of California Nuts
|1 tsp||kosher salt|
|1 c||milk(whole or 2%) i use 2%|
|2 c||heavy cream|
|1 tsp||vanilla extract|
Pinched by Islandgirl285, and 119 more.
Bourbon, MO (pop. 1,632)
Member Since Oct 2012
This is really awesome icecream, it is really easy to make if you have an eleactric icecream maker
Melt butter in a small frying pan, add salt and pecans and sautee over medium high heat for about 5 minutes, stirring often. Drain off most of the butter, leaving a little in the pan with pecans. Let cool for about 15-20 minutes
In a large mixing bowl whisk together milk and sugar, whisk in cream and vanilla, stir in pecans
Turn on your icecream freezer(I use a Cuisinart), pour icecream mixture in and let it churn for 25 minutes. It will be soft serve at this point. You can serve it immediately or put it in a freezer safe container and freeze.