Kim Kelemen Recipe

Homemade Butter Pecan Icecream

By Kim Kelemen jkel75

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:
Cooking Method:
No-Cook or Other

Kim's Story

This is really awesome icecream, it is really easy to make if you have an eleactric icecream maker


1 stick
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1 c
chopped pecans
1 tsp
kosher salt
1 c
milk(whole or 2%) i use 2%
3/4 c
2 c
heavy cream
1 tsp
vanilla extract

Directions Step-By-Step

Melt butter in a small frying pan, add salt and pecans and sautee over medium high heat for about 5 minutes, stirring often. Drain off most of the butter, leaving a little in the pan with pecans. Let cool for about 15-20 minutes
In a large mixing bowl whisk together milk and sugar, whisk in cream and vanilla, stir in pecans
Turn on your icecream freezer(I use a Cuisinart), pour icecream mixture in and let it churn for 25 minutes. It will be soft serve at this point. You can serve it immediately or put it in a freezer safe container and freeze.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #butter, #pecans, #homemade