Homemade Butter Pecan Icecream
|Categories:||Ice Cream & Ices, Other Desserts, Quick & Easy, For Kids|
|Keywords:||butter, pecans, homemade|
|1 c||chopped pecans|
|1 tsp||kosher salt|
|1 c||milk(whole or 2%) i use 2%|
|2 c||heavy cream|
|1 tsp||vanilla extract|
Pinched by Stormy56, and 100 more.
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DirectionsMelt butter in a small frying pan, add salt and pecans and sautee over medium high heat for about 5 minutes, stirring often. Drain off most of the butter, leaving a little in the pan with pecans. Let cool for about 15-20 minutesIn a large mixing bowl whisk together milk and sugar, whisk in cream and vanilla, stir in pecansTurn on your icecream freezer(I use a Cuisinart), pour icecream mixture in and let it churn for 25 minutes. It will be soft serve at this point. You can serve it immediately or put it in a freezer safe container and freeze.