Homemade Butter Pecan Icecream

Recipe Rating:	2 Ratings5
Categories:	Ice Cream & Ices, Other Desserts, Quick & Easy, For Kids
Keywords:	butter, pecans, homemade
Serves:	6
Prep Time:	10 Min
Cook Time:	25 Min

Ingredients

1 stick	butter
1 c	chopped pecans
1 tsp	kosher salt
1 c	milk(whole or 2%) i use 2%
3/4 c	sugar
2 c	heavy cream
1 tsp	vanilla extract

Pinched by Stormy56, and 100 more.

Kim Kelemen

Well Seasoned

Bourbon, MO (pop. 1,632)

jkel75

Member Since Oct 2012

Kim's Notes:

This is really awesome icecream, it is really easy to make if you have an eleactric icecream maker

Directions

Melt butter in a small frying pan, add salt and pecans and sautee over medium high heat for about 5 minutes, stirring often. Drain off most of the butter, leaving a little in the pan with pecans. Let cool for about 15-20 minutes

In a large mixing bowl whisk together milk and sugar, whisk in cream and vanilla, stir in pecans

Turn on your icecream freezer(I use a Cuisinart), pour icecream mixture in and let it churn for 25 minutes. It will be soft serve at this point. You can serve it immediately or put it in a freezer safe container and freeze.

Comments

5 comments

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Lyn Starr lynstarr

Feb 20, 2013

Thanks cutie pie! I have a Cuisinart too and will be making this as soon as I pull it out of the back of the cupboard!! LOL
xo Lyn*

Kim Kelemen jkel75

Feb 20, 2013

That's where mine has been for probably a year, and today I got this wild hair and happened to have all the ingredients, so out it came and now I have yummy icecream

Lyn Starr lynstarr