homeade vanilla ice cream

Name: Homeade Vanilla Ice Cream
Prep time: 5 min
Cook time: 45 min
Yield: 32
Ingredients: 4 medium eggs; 2 1/2 cup(s) white sugar; 1/2 teaspoon(s) salt; 6 cup(s) milk; 3 cup(s) evaporated milk; 2 tablespoon(s) vanilla extract; 1 cup(s) water

(1 rating)

No Image

review

Recipe by

Judy Scarborough-Thornton

@jkthornton1953

Lone Camp, TX

Nothing compares to homemade vanilla ice cream.

►

(1 rating)

yield 32 serving(s)

prep time 5 Min

cook time 45 Min

Ingredients For homeade vanilla ice cream

4 md

eggs
2 1/2 c

white sugar
1/2 tsp

salt
6 c

milk
3 c

evaporated milk
2 Tbsp

vanilla extract
1 c

water

How To Make homeade vanilla ice cream

1
Beat eggs until foamy. Whisk in sugar until thickened. Gradually whisk in salt, 6 cups milk, evaporated milk, vanilla and water.

2
Pour into freezer canister of ice cream maker. Fill to fill line with remaining milk if necessary. Freeze according to manufacturer's directions.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

homeade vanilla ice cream

Ingredients For homeade vanilla ice cream

How To Make homeade vanilla ice cream

Categories & Tags for Homeade Vanilla Ice Cream: