healthy chocolate ice cream treat

Name: Healthy Chocolate Ice Cream Treat
Prep time: 10 min
Yield: 4
Cuisine: Southern
Ingredients: - 2 large avocados; - ½ cup plus 2 tablespoons splenda; - ¼ cup plus 2 tablespoons hershey’s coco powder (or more to taste); - 2 cups unsweetened coconut milk

review

Private Recipe by

Renée G.

@SeasonwithAuthority

Uptown, AR

I feel like that avocado and Splenda healthy this up. It's a refreshing treat on a hot afternoon for young and old alike.

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yield 4 - 6

prep time 10 Min

method Blend

Ingredients For healthy chocolate ice cream treat

2 large avocados
½ cup plus 2 tablespoons splenda
¼ cup plus 2 tablespoons hershey’s coco powder (or more to taste)
2 cups unsweetened coconut milk

How To Make healthy chocolate ice cream treat

1
Add all ingredients to blender. (I used a Vitamix) Blend until completely smooth. Scrape down sides if necessary with a spatula.

2
Pour into popsicle molds, add sticks and freeze 8 hours or overnight. OR pour into metal loaf pan, cover tightly with plastic wrap and/or foil and refrigerate overnight.
3
To remove from mold, turn the mold sideways and run lukewarm water from the faucet over the tips of the popsicle molds for a minute. They should slide out easily without melting, too much.
4
To scoop and serve in cones or individual serving bowls, allow loaf pan to sit at room temperature for 10 - 15 minutes to soften; then scoop.
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