Healthy Chocolate Ice Cream Treat

Renée G.

By
@ReneeCooks

I feel like that avocado and Splenda healthy this up. It's a refreshing treat on a hot afternoon for young and old alike.


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Rating:

Comments:

Serves:

4 - 6

Prep:

10 Min

Method:

Blend

Ingredients

2 large avocados
½ cup plus 2 tablespoons splenda
¼ cup plus 2 tablespoons hershey’s coco powder (or more to taste)
2 cups unsweetened coconut milk

Directions Step-By-Step

1
Add all ingredients to blender. (I used a Vitamix)
Blend until completely smooth. Scrape down sides if necessary with a spatula.
2
Pour into popsicle molds, add sticks and freeze 8 hours or overnight.
OR pour into metal loaf pan, cover tightly with plastic wrap and/or foil and refrigerate overnight.
3
To remove from mold, turn the mold sideways and run lukewarm water from the faucet over the tips of the popsicle molds for a minute. They should slide out easily without melting, too much.
4
To scoop and serve in cones or individual serving bowls, allow loaf pan to sit at room temperature for 10 - 15 minutes to soften; then scoop.

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: Southern