Grilled Pineapple Butterscotch Sundaes

Natalie Tamminga

By
@ntamminga

This is a really tasty recipe that I got from the Taste of Home magazine. I broiled the pineapple and it was good but seem to take quite awhile. I look forward to trying this again but on the grill.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
10 Min

Ingredients

2
fresh pineapples
6 Tbsp
butter
1/2 c
butter
2 Tbsp
sugar
1/4 tsp
ground nutmeg
1 c
packed brown sugar
1/2 c
heavy whipping cream
1/2 tsp
vanilla extract
dash salt
3 c
vanilla ice cream

Step-By-Step

1Peel, core and cut each pineapple into 6 spears.

2In a small saucepan, melt 6 Tbsp butter with sugar and nutmeg. Brush over pineapple.

3Grill, covered, over medium heat or broil 4 inches from the heat for 7-10 minutes or until lightly browned, turning occasionally.

4For sauce, in a small saucepan, melt remaining butter. Stir in brown sugar and cream. Bring to a boil, stirring constantly. Remove from the heat; stir in vanilla and salt. Serve sauce with ice cream and grilled pineapple

About this Recipe

Collection: Butter Up The Grill
Other Tag: Quick & Easy