Grandma Bos' Chocolate Sauce

Nicole Bredeweg

By
@nikkitten

Ok, I know that chocolate sauces are a dime a dozen, but I GUARANTEE that this one is extra special. I don't know why, but it starts out runny, but if left to sit, it can become thicker than pudding. When fresh, put up with the thinness, when using after it's thickened, spoon out an appropriate portion and reheat in the microwave. It goes great over ice cream or in desserts. And, as the recipe suggests, it comes from my husband's grandmother.


Featured Pinch Tips Video

Comments:

Serves:

6

Method:

Stove Top

Ingredients

3 Tbsp
butter
2 Tbsp
cocoa, unsweetened
1 c
sugar
1 large
can evaporated milk

Directions Step-By-Step

1
Melt butter and cocoa in pan. Add sugar and mix. Add evaporated milk and boil for 10 - 15 minutes.

About this Recipe

Main Ingredient: Sugar
Regional Style: American
Other Tag: For Kids