graham cracker chocolate dipped ice cream sandwich

How To Make graham cracker chocolate dipped ice cream sandwich

• 1

  Line an 8 x 8 inch baking dish with parchment paper making sure the edges come up on two sides.
• 2

  Spread the softened ice cream evenly in the lined pan and place in the freezer overnight.
• 3

  Break the graham crackers in half so that you have 18 squares.
• 4

  Using the edges of the parchment paper, lift the ice cream on to a cutting board.
• 5

  Slice the ice cream into 9 equal squares and sandwich between two graham cracker squares. If desired, spread melted chocolate on all the graham cracker squares and press the chocolate side onto the ice cream.
• 6

  Place the ice cream sandwiches back in the freezer for at least 10 minutes before serving.
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