Ice Cream & Ices
German Chocolate Ice Cream
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sweet chocolate, melted
light cream or half and half
Combine sugar, flour, salt and cinnamon in a 2 quart saucepan.
Gradually add milk and cook over medium heat, stirring constantly, until thickened.
Cook additional 2 minutes and remove from heat.
Blend in melted chocolate.
Blend a small amount of hot mixture into eggs; return all to pan, stirring constantly.
Cook 1 minute (DO NOT BOIL).
Remove from heat; add coconut.
Cool and then blend in cream; chill.
Stir in nuts and churn-freeze. Makes 2 quarts.