german chocolate ice cream

How To Make german chocolate ice cream

• 1

  Combine sugar, flour, salt and cinnamon in a 2 quart saucepan.
• 2

  Gradually add milk and cook over medium heat, stirring constantly, until thickened.
• 3

  Cook additional 2 minutes and remove from heat.
• 4

  Blend in melted chocolate.
• 5

  Blend a small amount of hot mixture into eggs; return all to pan, stirring constantly.
• 6

  Cook 1 minute (DO NOT BOIL).
• 7

  Remove from heat; add coconut.
• 8

  Cool and then blend in cream; chill.
• 9

  Stir in nuts and churn-freeze. Makes 2 quarts.
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