Fruity Soft Serve and/or Ice Cream

Pat Duran

By
@kitchenChatter

This recipe is so easy you will want to try all the different fruits- fresh or canned to make delicious ice cream/soft serve.
Just use same recipe and substitute different fruit...or mix and match your favorite..I like strawberries and banana...
My family loves them all...making strawberry when this one is gone...


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Comments:

Serves:

makes about 6 small cones or 4 bowls of ice cream

Prep:

10 Min

Method:

Food Processor

Ingredients

4 medium
ripe bananas
1 tsp
vanilla extract
1/4 c
granulated sugar
1/4 c
dairy buttermilk
1/4 c
half and half

Directions Step-By-Step

1
Slice bananas in 1/2 inch slices and place on a wax paper lined cookie sheer. Place in freezer for 4 hours.
2
Remove frozen banana slices and place in blender, add sugar,vanilla and buttermilk. Pulse to blend mixture. You may need to use a wooden spoon to push bananas down to mix.
3
After mixture begins to blend;slowly add the half and half while blender is running. Blend until mixture is smooth only..if you blend too long it will become liquid.
4
Place mixture in bowl of other container and freeze for 15 minutes for soft serve.Freeze overnight for ice cream texture.
Any leftovers keep in freezer....Enjoy!
5
This is serving with banana and strawberry.mmmmm

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy