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fruit sorbet

Ingredients For fruit sorbet

  • 2.75 can
    water
  • 1/4 c
    sugar
  • 3/4 c
    frozen orange juice concentrate
  • 1 tsp
    orange peel, finely shredded

How To Make fruit sorbet

  • 1
    In a small saucepan combine the water and sugar.
  • 2
    Heat and stir mixture until sugar is dissolved.
  • 3
    Cool to room temperature.
  • 4
    Add the frozen concentrate and the orange peel; stir until the concentrate is dissolved.
  • 5
    Freeze in a 1 or 2 quart ice-cream freezer according to manufacturer\'s directions.

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