Fruit Sorbet Recipe

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Fruit Sorbet

Kitchen Crew

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Rating:
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Ingredients

2.75 can(s)
water
1/4 c
sugar
3/4 c
frozen orange juice concentrate
1 tsp
orange peel, finely shredded

Step-By-Step

1In a small saucepan combine the water and sugar.

2Heat and stir mixture until sugar is dissolved.

3Cool to room temperature.

4Add the frozen concentrate and the orange peel; stir until the concentrate is dissolved.

5Freeze in a 1 or 2 quart ice-cream freezer according to manufacturer's directions.

About this Recipe

Other Tag: Quick & Easy