Rebecca's StoryThis recipe is so easy..( have the kids help !!)..
graham crackers, crushed
melted butter or margarine
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favorite ice cream
nut topping ( mixed nuts pkg)
hot fudge topping or caramel topping, etc. upon serving
1Mix together graham cracker crumbs, sugar and melted butter or margarine..Press into a 9x13 freezable pan.
NOTE: CAN USE ANY KIND OF CRUMBS YOU DESIRE...CHOCOLATE WAFERS, VANILLA WAFERS, CINNAMON GRAHAM CRACKERS, ETC..
2Let the ice cream melt slightly..so it is spreadable..( can place in microwave for 15 second increments until spreadable)
Spread onto graham cracker crust.
3Top with *drained pineapple tidbits and *maraschino cherries..sprinkle with nut topping...
Freeze for at least one hour...or up to 3 weeks..until ready to serve..Let set out for 10-15 minutes, cut and serve...Serve with toppings if desired..like Hot Fudge, caramel topping, etc...*NOTE: CHANGE TOPPINGS TO GO WITH ICE CREAM FLAVOR..