Frozen Sundaes

Rebecca Vance Recipe

By Rebecca Vance AuntBoppy

This recipe is so easy..( have the kids help !!)..


Recipe Rating:
 1 Rating
Serves:
12-15
Prep Time:
Cook Time:

Ingredients

2 c
graham crackers, crushed
1/4 c
melted butter or margarine
2 Tbsp
sugar
1/2 gal
favorite ice cream
4 oz
pineapple tidbits
4 oz
maraschino cherries
2 oz
nut topping ( mixed nuts pkg)
hot fudge topping or caramel topping, etc. upon serving

Directions Step-By-Step

1
Mix together graham cracker crumbs, sugar and melted butter or margarine..Press into a 9x13 freezable pan.
NOTE: CAN USE ANY KIND OF CRUMBS YOU DESIRE...CHOCOLATE WAFERS, VANILLA WAFERS, CINNAMON GRAHAM CRACKERS, ETC..
2
Let the ice cream melt slightly..so it is spreadable..( can place in microwave for 15 second increments until spreadable)
Spread onto graham cracker crust.
3
Top with *drained pineapple tidbits and *maraschino cherries..sprinkle with nut topping...
Freeze for at least one hour...or up to 3 weeks..until ready to serve..Let set out for 10-15 minutes, cut and serve...Serve with toppings if desired..like Hot Fudge, caramel topping, etc...*NOTE: CHANGE TOPPINGS TO GO WITH ICE CREAM FLAVOR..

About this Recipe

Course/Dish: Ice Cream & Ices
Other Tag: Quick & Easy