Frozen Salad Cups Recipe

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Frozen Salad Cups

Bea L.

By
@BeachChic

These are sooo good! Especially beautiful served during Easter or Christmas. I usually have some in the freezer so I can use them as a dessert if I'm pinched for time.


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Comments:

Serves:

16

Ingredients

1-
(8 1/4 oz) can crushed pineapple
1-(20) oz
can crushed pineapple
1-(3) oz
pkg lime gelatin
1 1/2 c
miniature marshmallows
1 c
butter mints, crushed
4 c
whipped topping, thawed if using frozen

Directions Step-By-Step

1
In large bowl, combine both cans of (undrained) pineapple, dry lime gelatin, marshmallows and mints. Cover and refrigerate for several hours or until marshmallows begin to melt.
2
Fold in topping. Spoon mixture into 16 paper-lined muffin tins. Cover & freeze for at least 6 hours before serving.
3
Pull off papers & serve on lettuce or spinach leaves. Garnish with fresh mint leaves, if desired.

About this Recipe