frozen mini berry trifles
From my Mamaw's recipe collection.
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yield
24 serving(s)
prep time
30 Min
cook time
4 Hr
method
Refrigerate/Freeze
Ingredients For frozen mini berry trifles
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1 pkg(12 ounces) frozen unsweetened mixed berries, thawed
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1 cboiling water
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1 pkg(3 ounces) cherry gelatin
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2 cbutter pecan ice cream, softened if necessary
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1loaf (16 ounces) frozen pound cake, thawed and cut into 1/2-inch cubes
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whipped topping
How To Make frozen mini berry trifles
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1Place berries in a blender; cover and process until pureed. In a small bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve.
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2Stir in ice cream and pureed berries until blended. Fold in cake cubes. Fill 24 muffin cups two-thirds full. Freeze, covered, 4 hours or until firm.
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3Remove from freezer 10 minutes before serving. Carefully run a knife around sides of cups to loosen. Invert onto serving plates; serve with whipped topping.
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