frozen mini berry trifles

Name: Frozen Mini Berry Trifles
Prep time: 30 min
Cook time: 4 h
Yield: 24
Cuisine: American
Ingredients: 1 package(s) (12 ounces) frozen unsweetened mixed berries, thawed; 1 cup(s) boiling water; 1 package(s) (3 ounces) cherry gelatin; 2 cup(s) butter pecan ice cream, softened if necessary; 1 - loaf (16 ounces) frozen pound cake, thawed and cut into 1/2-inch cubes; - whipped topping

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 24 serving(s)

prep time 30 Min

cook time 4 Hr

method Refrigerate/Freeze

Ingredients For frozen mini berry trifles

1 pkg

(12 ounces) frozen unsweetened mixed berries, thawed
1 c

boiling water
1 pkg

(3 ounces) cherry gelatin
2 c

butter pecan ice cream, softened if necessary
1

loaf (16 ounces) frozen pound cake, thawed and cut into 1/2-inch cubes
whipped topping

How To Make frozen mini berry trifles

1
Place berries in a blender; cover and process until pureed. In a small bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve.

2
Stir in ice cream and pureed berries until blended. Fold in cake cubes. Fill 24 muffin cups two-thirds full. Freeze, covered, 4 hours or until firm.
3
Remove from freezer 10 minutes before serving. Carefully run a knife around sides of cups to loosen. Invert onto serving plates; serve with whipped topping.
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