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frozen eggnog

(1 rating)
Recipe by
Catherine Lachance
Old Orchard Beach, ME

This is sort of like an eggnog frappuccino. You can make it with or without alcohol.

(1 rating)
yield serving(s)
prep time 3 Hr
cook time 10 Min

Ingredients For frozen eggnog

  • 2 qt
    premade eggnog
  • 1/2 c
    light or dark rum
  • 1/2 c
    amaretto liqueur
  • whipped cream
  • cinnamon, mixed with sugar

How To Make frozen eggnog

  • 1
    Pour about 2/3 of the container of eggnog in a shallow glass dish, cover with plastic wrap and place in freezer. When it is frozen, it will be sort of a like sherbert. Scoop half of this frozen eggnog into a blender pitcher.
  • 2
    Add liquors and blend. Then add enough of the unfrozen eggnog until you get a nice smooth slushy texture. If you want it stronger, add more liquor and less of the unfrozen eggnog.
  • 3
    I like to top mine with whipped cream and sprinkle with a cinnamon/sugar mixture.
  • 4
    For a non alcoholic version, replace liquor with more unfrozen eggnog. Also, you may wish to thin it out with milk or cream. Freezing lowered the intensity of flavor, so when I added the cream, I needed to also add a little sugar and a little nutmeg.
  • 5
    Unused frozen eggnog can be transferred to a freezer dish and kept in the freezer for a quickie drink anytime. Yummy!

Categories & Tags for Frozen Eggnog:

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