frosty chocolate float

How To Make frosty chocolate float

• 1

  Measure milk, 1 cup ice cream, and the syrup into blender container. Cover; blend on medium speed about 15 seconds or until smooth. Pour into 3 tall glasses; top each with scoop of vanilla ice cream. Serve immediately.
• 2

  Variations: Frosty Cherry Float: Add 3 tablespoons maraschino cherry juice before blending. Frosty Peanut Float: Add 1 tablespoons creamy peanut butter before blending.
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