Ice Cream & Ices
Family Tested & Approved
heavy whipping cream
graham cracker crumbs
Heat oil at 375. Using 1/2 cup ice cream place six scoops on bake sheet. Freeze. Place heavy cream in shallow bowl. Combine crackers and cinnamon in smaller bowl
Dip & roll icre cream in heavy cream then in crackers & cinnamon. Cover and freeze 1 hr.
Roll ice cream in heavy cream then crackers and cinnamon again. Freeze for 15 minutes.
In a electric skillet or deep fryer, heat oil. Fry the ice cream scoops 10 to 15 seconds, till lightly brown. Drain on wax.