Fresh Banana Ice Cream

Cooking Is My Favorite

By
@ILOVETOCOOK78

Another fantastic recipe from my Grandma's collection :)


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Rating:

Serves:

2 Quarts

Prep:

15 Min

Cook:

20 Min

Ingredients

2 Tbsp
flour
1 c
sugar
1/8 tsp
salt
2 c
milk
2 medium
eggs, beaten
1 Tbsp
lemon juice
1 c
heavy cream
2 c
mashed ripe bananas, about 6 medium

Directions Step-By-Step

1
In Heavy Saucepan mix together flour, sugar and salt. Stir in milk & eggs. Cook over low, stirring constantly until mixture thickens and coats a metal spoon.
2
Pour mixture into a bowl and as it cools, stir to release the steam. Stir in lemon juice, heavy cream & bananas.
3
Freeze in 2 quart ice-cream freezer.

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