French Vanilla Ice Cream Recipe

No Photo

Have you made this?

 Share your own photo!

French Vanilla Ice Cream

Leila Rockwell

By
@leilaroc

A very dear neighbor gave me this recipe and it makes the ice cream real smooth and delicious, since then it is the only one I use.


Featured Pinch Tips Video

Comments:

Serves:

8-10

Prep:

20 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

6
eggs
2 c
milk----better if you use half and half
1 c
sugar
1/4 tsp
salt
2 c
whipping cream
1 Tbsp
vanilla extract

Directions Step-By-Step

1
In top of double boiler beat egg yolks and milk, add sugar and salt. Cook stirring constantly over hot NOT boiling water until thick enough to coat a metal spoon. Let cool. Add cream and vanilla. Freeze by putting in the container of the ice cream maker and using the following amount of ice and salt
2
If you are using the old fashioned ice cream maker you would use 8 parts ice to 1 part rock salt. This makes 1 1/2 quarts.

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American