French Vanilla Ice Cream

Sarah Farrand

By
@coverats

This rich, custardy ice cream is sure to be a family favorite. Be sure that your ice cream maker is ready ahead of time so you can make this anytime!


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Rating:

Prep:

12 Hr 15 Min

Cook:

6 Hr

Method:

Ice-Cream Maker

Ingredients

1 c
whole milk
1 c
half and half
3/4 c
sugar
8
egg yolks
2 c
whipping cream
2 Tbsp
vanilla
1/2 tsp
salt

Directions Step-By-Step

1
In a mixer bowl, whisk together the egg yolks and sugar on med-low until blended and slightly thickened. While still whisking, gradually add in milk and half and half.
2
Transfer mixture to a medium saucepan. Cook over medium heat until steamy and just starting to bubble, stirring constantly. Do not allow to boil.
3
Transfer this mixture to a bowl. Stir in the whipping cream, vanilla, and salt. Cover the mixture and chill overnight in the refrigerator.
4
Prepare the ice cream base according to your ice cream maker instructions. Either serve immediately, or transfer your churned ice cream to a freezer safe container and allow to ripen in the freezer for 3-4 hours.

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: For Kids