French Vanilla Ice Cream

Sarah Farrand

By
@coverats

This rich, custardy ice cream is sure to be a family favorite. Be sure that your ice cream maker is ready ahead of time so you can make this anytime!

Rating:
☆☆☆☆☆ 0 votes
Prep:
12 Hr 15 Min
Cook:
6 Hr
Method:
Ice-Cream Maker

Ingredients

1 c
whole milk
1 c
half and half
3/4 c
sugar
8
egg yolks
2 c
whipping cream
2 Tbsp
vanilla
1/2 tsp
salt

Step-By-Step

1In a mixer bowl, whisk together the egg yolks and sugar on med-low until blended and slightly thickened. While still whisking, gradually add in milk and half and half.
2Transfer mixture to a medium saucepan. Cook over medium heat until steamy and just starting to bubble, stirring constantly. Do not allow to boil.
3Transfer this mixture to a bowl. Stir in the whipping cream, vanilla, and salt. Cover the mixture and chill overnight in the refrigerator.
4Prepare the ice cream base according to your ice cream maker instructions. Either serve immediately, or transfer your churned ice cream to a freezer safe container and allow to ripen in the freezer for 3-4 hours.

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: For Kids