Filipino Mango Ice Cream
This is one of the most popular ice cream in the Philippines, where sweet, juicy mangoes grow in abundance. It is perfect on a sunny afternoon! I hope you will enjoy.
- 6 egg yolks
- 100 g caster sugar
- 500 ml full cream or skimmed milk
- 350 ml fresh mango
- 250 ml whipping cream
Repeat steps until the ice cream is frozen.