Filipino Mango Ice Cream Recipe

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Filipino Mango Ice Cream

Baby Kato


This recipe has been posted for play in CQ3 - Philippines. Found at website:

This is one of the most popular ice cream in the Philippines, where sweet, juicy mangoes grow in abundance. It is perfect on a sunny afternoon! I hope you will enjoy.

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1 Batch


15 Min


30 Min


No-Cook or Other


6 egg yolks
100 g caster sugar
500 ml full cream or skimmed milk
350 ml fresh mango
250 ml whipping cream

Directions Step-By-Step

In a bowl, whisk egg yolk and sugar together until light and frothy.
Heat milk until scalding in a heavy-based saucepan, then pour it slowly into egg mixture, whisking constantly.
Strain milk and egg mixture back into pan and place it over heat, stirring all the time, until it thickens. Let cool.
Mash mango flesh with a fork for chunky texture, or put it in an electric blender and whiz to a puree.
Strain cooled custard into a bowl and whisk in whipping cream.
Beat mango puree until thoroughly mixed, then pour into an ice cream maker. Churn until frozen.
Without an Ice Cream Maker - Alternatively, pour mixture into a freezer-proof container and freeze for 2-3 hours, beating with a fork periodically (Continue to check the mixture every 30 minutes) and stirring while it freezes to break to ice crystals.

Repeat steps until the ice cream is frozen.

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Fruit
Regional Style: Filipino
Other Tag: Quick & Easy