EGG NOG ICE CREAM

Eddie Jordan

By
@EDWARDCARL

This Egg Nog ice cream is a real treat all year, And better yet for the Holidays.


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Comments:

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

2 c
milk
8
eggs
2 c
sugar
1 pkg
gelatin
1/2 c
cold milk

ADD

2 Tbsp
vanilla
1 Tbsp
lemon juice
2 c
whipping cream
enough milk to fill gallon size freezer

Directions Step-By-Step

1
Separate egg yolks from whites. Scald milk and beat egg yolks with sugar.
2
Add scalded milk slowly to Egg yolks and sugar while beating constantly.
3
Return to double boiler and cook 15 minutes.
4
Soften 1 package 1 tbsp gelatin in 1/2 cup cold milk and lemon juice. Add mixture to double boiler.
5
Beat 8 egg whites just until stiff. Pour custard slowly over egg whites while stirring constantly.
6
Wash and dry 1 gallon ice cream freezer. Fill freezer with custard mixture cover and put in refrigarator for at least 1 1/2 hour. Freeze according to freezer directions.
7
For caramel ice cream substitute brown sugar for granulated and 2 teaspoons almond extract instead of lemon juice to basic recipe.

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Wheat Free, Soy Free
Other Tags: Quick & Easy, For Kids, Healthy