EGG NOG ICE CREAM

Eddie Jordan

By
@EDWARDCARL

This Egg Nog ice cream is a real treat all year, And better yet for the Holidays.


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Rating:
★★★★★ 2 votes
Comments:
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

2 c
milk
8
eggs
2 c
sugar
1 pkg
gelatin
1/2 c
cold milk

ADD

2 Tbsp
vanilla
1 Tbsp
lemon juice
2 c
whipping cream
enough milk to fill gallon size freezer

Step-By-Step

1Separate egg yolks from whites. Scald milk and beat egg yolks with sugar.

2Add scalded milk slowly to Egg yolks and sugar while beating constantly.

3Return to double boiler and cook 15 minutes.

4Soften 1 package 1 tbsp gelatin in 1/2 cup cold milk and lemon juice. Add mixture to double boiler.

5Beat 8 egg whites just until stiff. Pour custard slowly over egg whites while stirring constantly.

6Wash and dry 1 gallon ice cream freezer. Fill freezer with custard mixture cover and put in refrigarator for at least 1 1/2 hour. Freeze according to freezer directions.

7For caramel ice cream substitute brown sugar for granulated and 2 teaspoons almond extract instead of lemon juice to basic recipe.

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Wheat Free, Soy Free
Other Tags: Quick & Easy, For Kids, Healthy