shot glasses (2-4 oz, tall, but not too narrow)
demitisse spoons (can't find them, check the baby isle for the small spoons with long handles)
CHOCOLATE MOUSSE SHOOTERS
oreo cookies, crushed
jello chocolate mousse, prepared
hot fudge or strawberry sauce
vanilla ice cream
strawberries or cherries
1 1/2 c
graham cracker crumbs
packed brown sugar
philadelphia ready to eat cheesecake filling
1Assemble your dessert shots parfait-style.
2Chocolate Mousse Shooters:
Crush oreos ziploc bag with rolling pin.
Layer as follows: oreos, mousse, chocolate sauce; repeat layers; top with whip cream and sprinkle crushed oreos and drizzle chocolate sauce.
Layer as follows: hot fudge/strawberry sauce, ice cream, fruit; repeat layers; top with whip cream and fruit.
Mix graham cracker crumbs, butter, cinnamon and brown sugar.
Layer as follows: graham crackers, cheesecake filling, strawberry sauce; repeat layers; top with whip cream and drizzle with strawberry sauce.
5(original recipe/photos from tastebook.com/have tweaked contents)