Dutch Apple Crisp Carmel Ice Cream Dessert

Recipe Rating:	1 Rating5
Category:	Ice Cream & Ices
Serves:	16
Prep Time:	2 Hr
Cook Time:	40 Min

Ingredients

BOTTOM CRUST
1 box	16 oz size 'nilla wafers
1 1/2 stick	butter, melted
1 tsp	cinnamon, ground
FILLING
1/2 gal	carmel and praline ice cream softened
3 lb	granny smith apples
1 c	water
1/2 c	sugar
1 1/2 tsp	cinnamon, ground
1 tsp	nutmeg, ground
1/4 tsp	allspice, ground
TOPPING
1 1/4 c	all purpose flour
1/4 c	sugar
1/4 c	light brown sugar
1/4 tsp	salt
1/8 tsp	cloves, ground
1 stick	butter, melted
1/2 tsp	vanilla extract
1/2 tsp	almond extract
	carmel topping

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Amy Reiter

Well Seasoned

Canton, MI (pop. 655,382)

Lilliemonster

Member Since Apr 2012

Amy's Notes:

A coworker brought a Oreo cookie ice cream dessert which was very good. A friend of mine wanted Apple Crisp for his birthday and I got to thinking Apple Crisp would goes good with ice cream...hmmmm...what if I put them together in one dessert. So I took the Oreo recipe and came up with this. My friend LOVED it!!

Directions

Crush 'nilla wafers in a food processer until they're fine crumbs and pour into small bowl. Stir in cinnamon. Add melted butter and stir with a fork until crumbs are all moist. Press into the bottom of an ungreased 9 X 13" pan. Place in a preheated 350 degree oven for 15-20 minutes until set. Cool completely.

Peel and core apples. Cut apple into about 1/2 inch slices. Place in large pot. Add water, sugar, cinnamon, nutmeg and allspice. Bring to a boile and simmer uncovered on medium heat stirring occasionly until apples are soft, about 20 minutes. Cool completely.

Pull ice cream out of the freezer for softening while making the topping. Add all dry topping ingredients to a medium size bowl and stir well. Add melted butter and vanilla and almond extract and stir with a fork until crumbly. Spread topping mixture evenly on a cookie sheet. Bake in the oven at 350 degrees for about 15 minutes or until dry but not too crispy. Cool completely.

Spread softened ice cream evenly on crust. Generously drizzle carmel sauce on ice cream. Spread apple mixture next. Crumble topping mixture evenly on top of the apple mixture. Drizzle with more caramel sauce. Freeze for 6 hours or overnight.