Drunken Apples

Recipe Rating:
 1 Rating
Serves: 6-8
Prep Time:
Cook Time:
Cooking Method: Stove Top


4 sweet apples, peeled, cored and sliced
6 Tbsp granulated sugar
1/2 lemon
1 cinnamon stick, approximately 1 inch
4 oz burbon, good quality
vanilla ice cream

The Cook

Patrick Johnson Recipe
Well Seasoned
Kingwood, TX (pop. 208,027)
Member Since Nov 2011
Patrick's notes for this recipe:
The use of different liquors in recipes is a sure fire way to develop a complexity of flavor attained no other way.

As the alcohol cooks off, leaving the essence of the ripple, the apples absorb the flavors of the bourbon combining to make this perfect ice cream topping.
Make it Your Way...

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In a large saucepan, combine sugar, the rind and juice of half a lemon, cinnamon stick, and bourbon.
Place the pan directly over a flame and bring the mixture to a boil.
Place apples in the pan. Cover and simmer until the apples are tender, about 30 minutes.
Serve the apples with the hot sauce over vanilla ice cream.

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user Penny Hall FantasyFaery54 - Feb 22, 2012
Penny Hall [FantasyFaery54] has shared this recipe with discussion group:
Cooking with Beer and other Alcohol

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