Dom Pedro (drink)

Recipe Rating:
 2 Ratings
Serves: Makes 1 drink
Cooking Method: No-Cook or Other


5 oz vanilla ice cream (about 1 large scoop)
1 1/2 oz heavy cream, cold
1 shots amarula cream liqueur
cocoa powder or chocolate shavings, to garnish

The Cook

S I Recipe
Well Seasoned
Anytown, WI
Member Since Oct 2010
S' notes for this recipe:
A bartender friend of mine got me hooked on a liqueur from South Africa called, AMARULA CREAM, and I can't get enough of it.
It's like a fruity, exotic version of Bailey's Irish Cream, & to me it tastes like caramelized fruit (mango, papaya).
My friend said this is the most popular drink made with Amarula. This makes a great after-dinner drink.

AMARULA CREAM is made from the fruit of the Marula tree, that's found in South Africa. The fruit is fermented into a wine that's aged in oak barrels for 2 yrs. It's then mixed with fresh cream.

**Pix isn't mine...(lost mine when moved).
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Place all of the ingredients in a blender. Blend well. Pour into a glass and garnish with a sprinkle of cocoa powder or chocolate shavings (or fruit, if desired).
To kick it up a notch, add a little vodka, brandy or cognac. This will thin it out so it's more like a cocktail, and also cut some of the sweetness.

4 scoops vanilla ice cream
1 cup milk
2 shots Amarula Cream Liqueur

Combine in a blender and blend until smooth. Pour into a glass.

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user Loretta Jasper shadowbaddo - Nov 22, 2011
Shirlie, this sounds fabulous....I guess a person wouldn't want to drink too many of this yummy drink, or else we'd be waddling like ...unless of course you took all the calories out of
user S I SyiLuvsPastries - Nov 22, 2011
LOL! It is one of those drinks that you'll find yourself wanting more and more and more!
user Loretta Jasper shadowbaddo - Nov 22, 2011
lol....I wonder if they sell that stuff here??? I am going to have to find out at the liquor store....thanks for sharing.....

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