Dom Pedro (drink)

S I Recipe

By S I SyiLuvsPastries

A bartender friend of mine got me hooked on a liqueur from South Africa called, AMARULA CREAM, and I can't get enough of it.
It's like a fruity, exotic version of Bailey's Irish Cream, & to me it tastes like caramelized fruit (mango, papaya).
My friend said this is the most popular drink made with Amarula. This makes a great after-dinner drink.

AMARULA CREAM is made from the fruit of the Marula tree, that's found in South Africa. The fruit is fermented into a wine that's aged in oak barrels for 2 yrs. It's then mixed with fresh cream.

**Pix isn't mine...(lost mine when moved).

Recipe Rating:
 2 Ratings
Makes 1 drink
Cooking Method:
No-Cook or Other


5 oz
vanilla ice cream (about 1 large scoop)
1 1/2 oz
heavy cream, cold
shots amarula cream liqueur
cocoa powder or chocolate shavings, to garnish
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Directions Step-By-Step

Place all of the ingredients in a blender. Blend well. Pour into a glass and garnish with a sprinkle of cocoa powder or chocolate shavings (or fruit, if desired).
To kick it up a notch, add a little vodka, brandy or cognac. This will thin it out so it's more like a cocktail, and also cut some of the sweetness.

4 scoops vanilla ice cream
1 cup milk
2 shots Amarula Cream Liqueur

Combine in a blender and blend until smooth. Pour into a glass.

About this Recipe

Main Ingredient: Alcohol
Regional Style: African
Hashtag: #amarula