Diabetic Ice Cream

Paul Bushay

By
@chefbunyan

For the Ice Cream lover! (ME!!!)


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

30 Min

Method:

Refrigerate/Freeze

Ingredients

IN 1 BOWL

4 large
eggs, beaten
3/4 c
splenda/sugar blend
1 Tbsp
vanilla
1 pkg
any flavor sugar free pudding (family size)
1 large
can evaporated milk

IN A SEPERATE BOWL

1/2 pt
heavy whipping cream
1/2 tsp
splenda/sugar blend
1/2 tsp
vanilla

Directions Step-By-Step

1
In the first bowl beat the eggs
2
Add the milk, vanilla, & Splenda/sugar blend to the beaten eggs and whisk to combine
3
Whisk in the pudding, mix until thoroughly combined
4
In the second bowl, whip the cream to soft peaks, add the Splenda/sugar blend and whip until just combined
5
Fold the whipped cream into the other ingredients, folding until combined
6
Pour into 1 1/2 gallon or gallon ice cream freezer. Churn for 30 mins. Remove from ice cream freezer and place in freezer

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Diabetic
Other Tag: Quick & Easy