Diabetic Ice Cream

Paul Bushay

By
@chefbunyan

For the Ice Cream lover! (ME!!!)

Rating:
★★★★★ 3 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
30 Min
Method:
Refrigerate/Freeze

Ingredients

IN 1 BOWL

4 large
eggs, beaten
3/4 c
splenda/sugar blend
1 Tbsp
vanilla
1 pkg
any flavor sugar free pudding (family size)
1 large
can evaporated milk

IN A SEPERATE BOWL

1/2 pt
heavy whipping cream
1/2 tsp
splenda/sugar blend
1/2 tsp
vanilla

Step-By-Step

1In the first bowl beat the eggs
2Add the milk, vanilla, & Splenda/sugar blend to the beaten eggs and whisk to combine
3Whisk in the pudding, mix until thoroughly combined
4In the second bowl, whip the cream to soft peaks, add the Splenda/sugar blend and whip until just combined
5Fold the whipped cream into the other ingredients, folding until combined
6Pour into 1 1/2 gallon or gallon ice cream freezer. Churn for 30 mins. Remove from ice cream freezer and place in freezer

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Diabetic
Other Tag: Quick & Easy