Dairy Queen Frozen Custard

Recipe Rating:
 2 Ratings
Serves: makes 1 quart
Prep Time:
Cook Time:


3 oz pkg. chocolate pudding to cook
1/3 c granulated sugar
2 c milk
1 c heavy cream, whipped-not cool whip
2/3 c sweetened condensed milk
1/2 c water
1 1/2 tsp vanilla extract
1 c heavy cream, whipped- not cool whip

The Cook

Pat Duran Recipe
Well Seasoned
Las Vegas, NV (pop. 583,756)
Member Since Aug 2011
Pat's notes for this recipe:
This is my favorite type of creamy delight. I used to get one every week when I was younger. Then I found this recipe and now can have it at home whenever!
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Place pudding mix in a medium saucepan. Add sugar; mix well.Gradually add milk, mixing until smooth.
Cook over medium heat, stirring constantly until mixture thickens and comes to a boil.
Remove from heat. Cool. Pour into a freezer tray; chill until just firm , setting cold control for extra cold. Remove chilled mixture to a bowl; fold in whipped cream.
Blend well. Return to freezing tray, freeze for 3 hours. Set to same cold setting. (Don't forget to turn back to normal setting when done).
In medium bowl, combine condensed milk, water and vanilla. Refrigerate.Fold soft custard-like cream into the chilled mixture. Pour into ice tray.
Freeze 1 hour or until a firm mush forms. Turn into chilled, large mixer bowl; break into pieces. Beat until fluffy but not melted. Quickly return to ice tray. Cover with foil. and freeze until firm.

1-5 of 48 comments

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user Leila Rockwell leilaroc - Jun 1, 2012
Boy do they look good Pat. Wish could be dibetic friendly.
user Laura Spencer-Whitacre fuddbubbles - Jun 1, 2012
Oh my Pat, Keeper. can't wait to try this. its muggy at our house a very hot 80+ day. I know you must be cookin' lol no pun intended, only because I don't think that quick, hahha. love ya, laura
user Sheila Hinds Shinds - Jun 1, 2012
Pat, I second that they look good! I know I will love them! My grand kids will go nuts to try them.
user Pat Duran kitchenchatter - Jun 1, 2012
Thanks Leila, Laura and Sheila, so glad you took a peek here at this recipe. Let me know how you like the recipe when you make it.

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