Pat Duran Recipe

Dairy Queen Frozen Custard

By Pat Duran kitchenchatter

Recipe Rating:
 2 Ratings
makes 1 quart
Prep Time:
Cook Time:
Cooking Method:

Pat's Story

This is my favorite type of creamy delight. I used to get one every week when I was younger. Then I found this recipe and now can have it at home whenever!


3 oz
pkg. chocolate pudding to cook
1/3 c
granulated sugar
2 c
1 c
heavy cream, whipped-not cool whip
2/3 c
sweetened condensed milk
1/2 c
1 1/2 tsp
vanilla extract
1 c
heavy cream, whipped- not cool whip

Directions Step-By-Step

Place pudding mix in a medium saucepan. Add sugar; mix well.Gradually add milk, mixing until smooth.
Cook over medium heat, stirring constantly until mixture thickens and comes to a boil.
Remove from heat. Cool. Pour into a freezer tray; chill until just firm , setting cold control for extra cold. Remove chilled mixture to a bowl; fold in whipped cream.
Blend well. Return to freezing tray, freeze for 3 hours. Set to same cold setting. (Don't forget to turn back to normal setting when done).
In medium bowl, combine condensed milk, water and vanilla. Refrigerate.Fold soft custard-like cream into the chilled mixture. Pour into ice tray.
Freeze 1 hour or until a firm mush forms. Turn into chilled, large mixer bowl; break into pieces. Beat until fluffy but not melted. Quickly return to ice tray. Cover with foil. and freeze until firm.

About this Recipe

Main Ingredient: Dairy
Regional Style: American