Pat Duran Recipe

Dairy Queen Frozen Custard

By Pat Duran kitchenchatter


Recipe Rating:
Serves:
makes 1 quart
Prep Time:
Cook Time:
Cooking Method:
Refrigerate/Freeze

Pat's Story

This is my favorite type of creamy delight. I used to get one every week when I was younger. Then I found this recipe and now can have it at home whenever!

Ingredients

CHOCOLATE
3 oz
pkg. chocolate pudding to cook
1/3 c
granulated sugar
2 c
milk
1 c
heavy cream, whipped-not cool whip
VANILLA:
2/3 c
sweetened condensed milk
1/2 c
water
1 1/2 tsp
vanilla extract
1 c
heavy cream, whipped- not cool whip

Directions Step-By-Step

1
Chocolate:
Place pudding mix in a medium saucepan. Add sugar; mix well.Gradually add milk, mixing until smooth.
Cook over medium heat, stirring constantly until mixture thickens and comes to a boil.
2
Remove from heat. Cool. Pour into a freezer tray; chill until just firm , setting cold control for extra cold. Remove chilled mixture to a bowl; fold in whipped cream.
Blend well. Return to freezing tray, freeze for 3 hours. Set to same cold setting. (Don't forget to turn back to normal setting when done).
3
Vanilla:
In medium bowl, combine condensed milk, water and vanilla. Refrigerate.Fold soft custard-like cream into the chilled mixture. Pour into ice tray.
4
Freeze 1 hour or until a firm mush forms. Turn into chilled, large mixer bowl; break into pieces. Beat until fluffy but not melted. Quickly return to ice tray. Cover with foil. and freeze until firm.

About this Recipe

Main Ingredient: Dairy
Regional Style: American

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51 Comments

user
Pat Duran kitchenchatter
Oct 21, 2014
Real good!!!!!
user
Leanne D. icookfor5
Oct 21, 2014
YUM!! sounds so good!!
user
Pat Duran kitchenchatter
Jul 4, 2012
Thanks Gaye so glad it was a hit.
user
Gaye Krumanaker gkrumy
Jul 4, 2012
I tried this recipe and say it's Family Tested & Approved!