Dairy Queen Frozen Custard
|Categories:||Ice Cream & Ices, Other Snacks, Quick & Easy, For Kids, Healthy|
|Serves:||makes 1 quart|
|3 oz||pkg. chocolate pudding to cook|
|1/3 c||granulated sugar|
|1 c||heavy cream, whipped-not cool whip|
|2/3 c||sweetened condensed milk|
|1 1/2 tsp||vanilla extract|
|1 c||heavy cream, whipped- not cool whip|
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Place pudding mix in a medium saucepan. Add sugar; mix well.Gradually add milk, mixing until smooth.
Cook over medium heat, stirring constantly until mixture thickens and comes to a boil.Remove from heat. Cool. Pour into a freezer tray; chill until just firm , setting cold control for extra cold. Remove chilled mixture to a bowl; fold in whipped cream.
Blend well. Return to freezing tray, freeze for 3 hours. Set to same cold setting. (Don't forget to turn back to normal setting when done).Vanilla:
In medium bowl, combine condensed milk, water and vanilla. Refrigerate.Fold soft custard-like cream into the chilled mixture. Pour into ice tray.Freeze 1 hour or until a firm mush forms. Turn into chilled, large mixer bowl; break into pieces. Beat until fluffy but not melted. Quickly return to ice tray. Cover with foil. and freeze until firm.