Dairy Queen Frozen Custard /for ice cream maker
I have not tried it yet , but any recipe I have tried from this site is great.
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Heat milk in a saucepan but do not boil.
Remove from heat and add the gelatin, sugar, vanilla and salt.
Stir to blend; cool and then add the cream.
Pour into a 4-6 quart ice cream maker freezer can, and Process according to manufactures directions.
Scoop made mixture into a freezer container;cover, freeze for several hours or overnight to cure. ENJOY!