Dairy Queen Frozen Custard /for ice cream maker

Pat Duran

By
@kitchenChatter

Found the perfect recipe for your ice cream maker. This recipe is from Wives with Knives.
I have not tried it yet , but any recipe I have tried from this site is great.


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Prep:

15 Min

Cook:

5 Min

Method:

Ice-Cream Maker

Ingredients

2 small
knox gelatin (2 envelopes)
1/2 c
cold water
4 c
whole milk
2 c
sugar
2 tsp
pure vanilla extract
1/2 tsp
salt
3 c
cream, cold

Directions Step-By-Step

1
Sprinkle gelatin over the cold water.
Heat milk in a saucepan but do not boil.
Remove from heat and add the gelatin, sugar, vanilla and salt.
Stir to blend; cool and then add the cream.
2
Chill mixture 5-8 hours.
Pour into a 4-6 quart ice cream maker freezer can, and Process according to manufactures directions.
Scoop made mixture into a freezer container;cover, freeze for several hours or overnight to cure. ENJOY!

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American