Dairy Queen Frozen Custard /for ice cream maker
I have not tried it yet , but any recipe I have tried from this site is great.
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- 2 small
- knox gelatin (2 envelopes)
- 1/2 c
- cold water
- 4 c
- whole milk
- 2 c
- 2 tsp
- pure vanilla extract
- 1/2 tsp
- 3 c
- cream, cold
1Sprinkle gelatin over the cold water.
Heat milk in a saucepan but do not boil.
Remove from heat and add the gelatin, sugar, vanilla and salt.
Stir to blend; cool and then add the cream.
2Chill mixture 5-8 hours.
Pour into a 4-6 quart ice cream maker freezer can, and Process according to manufactures directions.
Scoop made mixture into a freezer container;cover, freeze for several hours or overnight to cure. ENJOY!