Crushed Pineapple Sherbet
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- 2 c
- 1 can(s)
- (20 oz.) crushed pineapple, undrained
- 3/4 c
- granulated sugar
1In a bowl, combine all ingredients; stir until sugar is dissolved. Pour into a 9-inch square pan. Cover and freeze for 1-1/2 hours or until mixture begins to harden.
Stir and return to freezer. Freeze 3 to 4 hours longer, stirring occasionally, until firm. Remove from freezer 20 minutes before serving.