crunchy ice cream delight

Name: Crunchy Ice Cream Delight
Prep time: 20 min
Yield: 15
Cuisine: American
Ingredients: 2 tablespoon(s) butter; 1/2 cup(s) slivered almonds; 1 cup(s) crushed rice chex; 1/2 cup(s) flaked coconut; 1/2 cup(s) packed brown sugar; 1/8 teaspoon(s) salt; 1 - carton (1-3/4 quarts) vanilla bean ice cream, softened if necessar

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 15 serving(s)

prep time 20 Min

method Refrigerate/Freeze

Ingredients For crunchy ice cream delight

2 Tbsp

butter
1/2 c

slivered almonds
1 c

crushed rice chex
1/2 c

flaked coconut
1/2 c

packed brown sugar
1/8 tsp

salt
1

carton (1-3/4 quarts) vanilla bean ice cream, softened if necessar

How To Make crunchy ice cream delight

1
Preheat oven to 375°. In a large skillet, melt butter over medium heat. Add almonds; cook and stir 2-3 minutes or until toasted. Stir in Rice Chex, coconut, brown sugar and salt. Press onto bottom of an ungreased 13x9-in. baking dish. Bake 5-6 minutes or until edges are golden brown. Cool 10 minutes; place in freezer 30 minutes.

2
Gently spread ice cream over crust. Cover and freeze overnight. Cut into bars.
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