Crunchy Chocolate Raisin Fudge

Jane Kaylie

By
@Recipesnfoodcom

Crunchy Chocolate Raisin Fudge


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Rating:

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Serves:

5

Prep:

15 Min

Method:

Bake

Ingredients

1/4 c
diet margarine
1 1/2 c
non-fat dry milk
2/3 c
cocoa powder
1 c
sugar(artificial equivalent)
1/3 c
evaporated non-fat milk
2 Tbsp
vanilla
1 c
rice krispies
1/4 c
raisins

Directions Step-By-Step

1
Mix margarine and milk powder until crumbly.
2
Add cocoa and artificial sweetener, Mix until blended.
3
Add evaporated milk and vanilla.
4
Mix until almost smooth and sticky.
5
Remove from bowl and mix in Rice Kris-pies with hands.
6
Continue mixing with hands until fudge is smooth and shiny.
7
Shape into 2 to 10 inches long rolls, Wrap in clear plastic wrap.
8
Chill until firm, To serve, cut into ½ inch thick slices.
9
Store in refrigerator.
10
Enjoy the full recipe with details @@ goo.gl/8vGewB

About this Recipe

Course/Dish: Ice Cream & Ices, Chocolate
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy