creamy no-churn cookie butter ice cream

Name: Creamy No-Churn Cookie Butter Ice Cream
Prep time: 20 min
Cuisine: American
Ingredients: 16 - fluid ounces (1 pint / 2 cups) heavy cream; 1 - 14-ounce can sweetened condensed milk ( fat free will work); 200 gram(s) / 7 ounces (~1/2 cup) cookie butter (https://www.justapinch.com/recipes/sauce-spread/spread/homemade-cookie-butter.html); 84 gram(s) 3 ounces (~2/3 cup) finely ground cookies; 1 teaspoon(s) vanilla extract

recipe and photo from: http://www.keepitsweetdesserts.com

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

You don’t need an ice cream maker to churn a batch of this delicious ice cream! Packed with Cookie Butter, rich and creamy, this is an ice cram that you will love. Recipe and photo from: http://www.keepitsweetdesserts.com

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yield serving(s)

prep time 20 Min

method No-Cook or Other

Ingredients For creamy no-churn cookie butter ice cream

16

fluid ounces (1 pint / 2 cups) heavy cream
1

14-ounce can sweetened condensed milk ( fat free will work)
200 g

/ 7 ounces (~1/2 cup) cookie butter (https://www.justapinch.com/recipes/sauce-spread/spread/homemade-cookie-butter.html)
84 g

3 ounces (~2/3 cup) finely ground cookies
1 tsp

vanilla extract

How To Make creamy no-churn cookie butter ice cream

1
In the large bowl of an electric mixer with whisk attachment, beat cream on high speed for several minutes, just until stiff peaks form

2
While whipping cream, in a separate large bowl, stir together remaining ingredients
3
Once cream is ready, fold it into Cookie Butter mixture.
4
Pour ice cream into a regular-sized loaf pan and wrap well with plastic wrap or tin foil
5
Freeze for 6 hours or overnight
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